Mid-America Council - Culinary Arts Program

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Culinary Arts Program

Event Details

Do you enjoy cooking, baking, or just eating food? Want to learn how to make your own ice cream, or even a delicious pizza from scratch? Then the Metro Community College Institute for the Culinary Arts and City Sprouts would like to invite you to their Explorer Program! You will learn about baking and cooking some of your favorite dishes as well as what it takes to be your own urban gardener. The program will start at City Sprouts for two evenings and then the following two sessions will be held at Metro Community College Institute for the Culinary Arts. For questions, please contact Stephen Bell at spbell1@mccneb.edu.

 

Visit City Sprouts website to learn more about what they do! https://www.omahasprouts.org/

Topics for City Sprouts:

  • Canning Jam: In this lesson, we will learn how to make fresh fruit jam from scratch and water bath canning for shelf-stable preservation. Great for toast and to give as gifts!

  • Scratch Pizza: In this lesson, we will learn how to make pizza dough and tomato sauce from scratch and create fresh garden veggie pizzas.

Topics for Metro Culinary:

  • Fresh Pasta and Sauce
  • Saute: Chicken/Vegetables/Sauce
  • Cookies and Ice Cream

WHEN

October 6th from 6:00- 7:30 pm (City Sprouts- Masks required to be worn inside)

October 13th from 6:00- 7:30 pm (City Sprouts- Masks required to be worn inside)

October 20th from 6:00- 8:00pm (Metro Culinary Institute)

October 27th from 6:00- 8:00pm (Metro Culinary Institute)

(4 week program. First two sessions are at City Sprouts. Following two sessions will be held at the Metro Community College Institute for the Culinary Arts. Map is attached.)

 

WHERE

(Oct. 6th & 13th)

City Sprouts

4002 Seward St

Omaha, NE 68111

(Oct. 20th & 27th)

Institute for the Culinary Arts

5370 N 30th St 

Omaha, NE 68111

 

COST

$25 per person

(All sessions are included in the one time payment of $25.00)

 

AGE

14-20 years old

When & Where
Program Start Date
City Sprouts
Wednesday 10-06-2021 6:00 PM CT to 8:00 PM CT
More Information
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